Intake sheet
Whole · 900 lb hang
Butchered Aug 30, 2026 · inventoried Sep 25, 2026 · 1 box · on the shared board
Packages
180
Inventoried
490.3 lb
Yield of hang
54.5%
Vs typical 55%
-4.7 lb
Other Cuts
| Cut | Qty | Weight | Avg / pkg |
|---|---|---|---|
| Brisket | 2 | 15.5 lb | 7.75 lb |
Steaks
| Cut | Qty | Weight | Avg / pkg |
|---|---|---|---|
| Chuck Eye Steak | 8 | 5.4 lb | 0.67 lb |
| Denver Steak | 20 | 9.4 lb | 0.47 lb |
| Flank Steak | 2 | 3.2 lb | 1.58 lb |
| Flat Iron Steak | 4 | 5.5 lb | 1.37 lb |
| Picanha | 2 | 3.7 lb | 1.84 lb |
| Porterhouse Steak | 4 | 10.9 lb | 2.73 lb |
| Ribeye - Bone In | 12 | 18.6 lb | 1.55 lb |
| Round Steak | 11 | 17.4 lb | 1.58 lb |
| Sirloin Steak | 12 | 11.0 lb | 0.91 lb |
| Skirt Steak | 4 | 4.1 lb | 1.03 lb |
| T-Bone Steak | 8 | 17.1 lb | 2.14 lb |
| Tenderloin | 2 | 4.6 lb | 2.3 lb |
Roasts
| Cut | Qty | Weight | Avg / pkg |
|---|---|---|---|
| Chuck Roast | 16 | 31.3 lb | 1.95 lb |
Bones & Ribs
| Cut | Qty | Weight | Avg / pkg |
|---|---|---|---|
| Soup Bones | 12 | 27.7 lb | 2.31 lb |
Ground & Burgers
| Cut | Qty | Weight | Avg / pkg |
|---|---|---|---|
| 5 LB Ground Beef | 61 | 305 lb | 5 lb |